Meet Leslie Bosse, the driving force behind Elon Dining’s sustainability initiatives! As our Sustainability Coordinator, Leslie ensures we partner with local food systems and third-party certified vendors, spearheads our composting efforts, and manages the reusable Green To-Go Boxes program. Not only does Leslie coordinate these vital efforts, but she’s also the all-in-one farmer at Babylon Farm in McEwen, where she plants, tends, and harvests vegetables that feature in our meals for pop-ups, events, and Farm Table dinners.

Catch Leslie around campus running educational pop-ups, where she shares her passion for tasty sustainability practices with the Elon community.

Leslie is from Huntersville, North Carolina and a graduate of High Point University. She is passionate about sustainable living and is especially interested in the way that our food contributes to an eco-friendly lifestyle. In her free time, she enjoys spending time on the lake, playing games with friends and family, and reading a good detective fiction novel.